Trofeo Estate Resturant and Vineyard

Nestled at the foothills of Red Hill in Victoria on the Mornington Peninsula


Trofeo Estate is a family-owned boutique winery, cellar door and restaurant overlooking 50 acres of scenic rural vineyard.

Originally housing a passionfruit cannery circa 1930, the venue’s long-standing history is reflected throughout with tall ceilings and windows, rustic exposed red brick, industrial concrete flooring, and complemented with elegant timber finishes.

The Estate previously operated as a winery in the 1950s, however due to a devastating bushfire in 1967 the vines were destroyed.



Founding winemaker Richard Darby to nurture the vineyard, incorporating organic farming and viticulture principles to revive the vineyard.

Rustic exposed brick walls, high ceilings, large windows and timber finishes add a sense of warmth and sophistication, providing the perfect setting for your special occasion.

Our experienced team are committed to providing a tailored service to bring your dream wedding or event to life.

Headed by Executive Chef, Steve Davidson, our menu is a representation of the region – showcasing local and seasonal produce and designed to be paired with our award-winning terracotta wines.



Location: 85 Harrisons Road
VIC 3936
Ph: 0427620877

Trofeo-Wedding Ceremony
Trofeo-Wedding scenery